Dinner Menu

Spend a delightful evening relaxing and enjoying great Indian food and wine with friends.

Appetizers

Alu Papri
5.00
Flour crisps with potatos, covered with wipped yogurt, sweet and sour sauce and served cold
Vegetable Samosa
Vegetable Samosa
4.50
Two crisp patties stuffed with mixed vegetables and served with Tamarind Chutney
Meat Samosa
4.50
Two crisp patties stuffed with minched beef and served with Tamarind Chutney
Sheekh Kabob
6.50
Minched chicken seasoned mildly spiced served with Mint Chutney
Vegetable Pakora (Onion Bhajia)
5.00
Spinach and onion Pakora, spiced batter and fried, served with Tamarind Chutney
Fish Pakora
10.00
Fish marinated in yogurt spices and fried, served with Mint Chutney

Soups

Dal Soup
4.00
Fresh soup made with lentil and vegetables in mild spices served with Papadum
Mulligatawny Soup
5.00
Chicken and lentil soup in mild spices, served with Papadum

Salads

Fresh Green Salad
4.00
Fresh lettuce with house dressing
Indian Salad
6.50
Cucumber, tomatoes, carrots tossed with lemon juice (house dressing option)

Roti & Rice

Puri
3.00
Puffy whole wheat bread deep fried
Roti (chapati)
1.00
Whole wheat unleavened bread cooked on griddle
Nan
Nan
2.00
White flour leavened bread baked in Tandoor
Garlic Nan
Garlic Nan
3.00
Nan with Garlic baked
Keema Nan
5.00
Nan stuffed with mild spiced minced beef
Pratha
3.00
Buttered unleavened bread
Alu Pratha
4.00
Unleavened bread stuffed with mashed potatos
Pillau Rice
3.50
Rice cooked with green peas

Rice Specialties - Biryani

Lamb Biryani
17.00
Rice dish cooked with either lamb and spices, garnished with coconuts and almonds, served with Papadum and Chutney
Chicken Biryani
17.00
Rice dish cooked with chicken, garnished with coconuts and almonds, served with Papadum and Chutney
Prawn Biryani
19.00
Rice dish cooked with prawns, garnished with coconuts and almonds, served with Papadum and Chutney
Vegetable Biryani
Vegetable Biryani
15.00
Rice cooked with mixed vegetables, spices and served with Raita

Tandoori

Chicken Tandoori
13.00
Skinnless chicken (no fat) marinated and cooked in Tandoor
Chicken Tikka
Chicken Tikka
17.00
Boneless chicken pieces marinated in yogurt and spices cooked in Tandoor and sauteed onion
Lamb Tikka
17.00
Boneless lamb chunks marinated in spices and cooked in Tandoor
Tandoori Mixed Grill
28.00
Assorted Tandoor’s: Chicken tandoori, Lamb Tikka and Sheekh Kabab and Curry sauce

Meat Dishes

Lamb Curry
15.00
Boneless lamb cooked with ground onions, ginger and mild spices
Lamb Vindaloo
17.00
Lamb cooked with potatoes in vindaloo (hot) sauce
Lamb Rogan Josh
17.00
Lamb cooked with tomatoes in Curry sauce
Lamb Spinach (Saag Goshat)
17.00
Lamb cooked with spinach
Lamb Korma
17.00
Boneless lamb cooked with ground coconut and almonds in creamy sauce

Chicken Dishes

Bhuna Chicken
17.00
Boneless chicken cooked in curry sauce served with Pillau rice, Papadum and Mint Chutney
Butter Chicken (Murg Makhani)
Butter Chicken (Murg Makhani)
17.00
Boneless chicken marinated and cooked with fresh tomatoes and cream served with Pulau rice, Papadum and Mint Chutney
Chicken Spinach
Chicken Spinach
17.00
Boneless chicken cooked with spinach and spices served with Pillau rice, Papadum and Mint Chutney
Chicken Vindaloo
17.00
Boneless chicken cooked with potatoes and spices served with Pillau rice, Papadum and Mint Chutney
Chicken Korma
17.00
Boneless chicken cooked in thik creamy sauce and nuts served with Pillau rice, Papadum and Mint Chutney
Chicken Tikka Masala
17.00
Boneless chicken marinated and cooked with fresh tomotoes, onion and pepper served with Pillau rice, Papadum and Mint Chutney

Chicken Special (Dinner for Two)

Chicken Special (Dinner for Two)
39.00
Chicken marinated in spices cooked with fresh tomatoes and curry sauce prepared at the table. Served with two papadum, two Roti or Nans, Pillau Rice, Mango Chutney and Mint Chutney

Curried Sea Food

Fish Badamee
19.00
Boneless marinated fish cooked in fresh tomoto creamy sauce
Fish Curry
18.00
Marinated fish cooked in curry sauce
Prawn Curry (Shrimps)
Prawn Curry (Shrimps)
19.00
Prawn cooked in curry sauce
Prawn Korma
19.00
Prawn cooked in thick creamy sauce and nuts
Prawn Badamee
19.00
Prawn cooked in fresh tomato creamy sauce and nuts

Vegetarian Thali Dinner (for One)

Vegetarian Thali Dinner (for One)
Vegetarian Thali Dinner (for One)
18.00
Traditional Indian vegetarian food served on Thali (platter) with Globi Alu, Matter Panner, Dal, Raita, Pillau Rice, Nan or Roti, Papadum, fresh salad, Mint Chutney and one Gulabjaman. SORRY NOT AVAILABLE FOR TAKE OUT.

Vegetarian Dishes

Palak Alu
15.00
Fresh Spinach and potatoes served with rice.
Mattar Paneer
15.00
Fresh peas and homemade cheese served with rice.
Chhole
Chhole
15.00
Chick peas curry (garbanzo beans) served with rice.
Subji
15.00
mixed vegetables in spices served with rice.
Gobi Alu
Gobi Alu
15.00
Cauliflower and potatoes in spices served with rice.
Mattar Alu
15.00
Fresh peas and potatoes cooked in curry served with rice.
Palak Paneer
Palak Paneer
15.00
Fresh spinach and homemade cheese served rice
Dal Tarka
11.00
Creamed lentils served with rice.

Side Order

Hot & Cold Drinks

Malasa Chai
3.50
Lassi
4.50
Available flavors Mango, Sweet, or Salted.

Desserts

Kulfi
4.50
Kheer
4.50
Gulab Jumin
4.50

Cocktails

Beer & Ales

Canadian
5.00
Kokanee
5.00
Granville Island
5.00
Pale Ale or Lager
Coors Light
5.00
Indian Beer
6.00
Cobra, or Kingfisher.

Straight & Mixed Drinks

Brandy & Cognacs

House Wine

White Wine

Red Wine