Dinner Menu

Spend a delightful evening relaxing and enjoying great Indian food and wine with friends.

5.00
Flour crisps with potatos, covered with wipped yogurt, sweet and sour sauce and served cold
Vegetable Samosa
4.50
Two crisp patties stuffed with mixed vegetables and served with Tamarind Chutney
4.50
Two crisp patties stuffed with minched beef and served with Tamarind Chutney
6.50
Minched chicken seasoned mildly spiced served with Mint Chutney
5.00
Spinach and onion Pakora, spiced batter and fried, served with Tamarind Chutney
12
Fish marinated in yogurt spices and fried, served with Mint Chutney
5.00
Flour crisps with potatos, covered with wipped yogurt, sweet and sour sauce and served cold
Vegetable Samosa
4.50
Two crisp patties stuffed with mixed vegetables and served with Tamarind Chutney
4.50
Two crisp patties stuffed with minched beef and served with Tamarind Chutney
6.50
Minched chicken seasoned mildly spiced served with Mint Chutney
5.00
Spinach and onion Pakora, spiced batter and fried, served with Tamarind Chutney
12
Fish marinated in yogurt spices and fried, served with Mint Chutney
4.00
Fresh soup made with lentil and vegetables in mild spices served with Papadum
5.00
Chicken and lentil soup in mild spices, served with Papadum
4.00
Fresh lettuce with house dressing
6.50
Cucumber, tomatoes, carrots tossed with lemon juice (house dressing option)
1.00
Whole wheat unleavened bread cooked on griddle
Nan
2.00
White flour leavened bread baked in Tandoor
Garlic Nan
3.00
Nan with Garlic baked
5.00
Nan stuffed with mild spiced minced beef
3.00
Buttered unleavened bread
4.00
Unleavened bread stuffed with mashed potatos
3.50
Rice cooked with green peas
17.00
Rice dish cooked with either lamb and spices, garnished with coconuts and almonds, served with Papadum and Chutney
16.00
Rice dish cooked with chicken, garnished with coconuts and almonds, served with Papadum and Chutney
18.00
Rice dish cooked with prawns, garnished with coconuts and almonds, served with Papadum and Chutney
Vegetable Biryani
15.00
Rice cooked with mixed vegetables, spices and served with Raita
13.00
Skinnless chicken (no fat) marinated and cooked in Tandoor. (On the bone)
Chicken Tikka
16.00
Boneless chicken pieces marinated in yogurt and spices cooked in Tandoor and sauteed onion
17.00
Boneless lamb chunks marinated in spices and cooked in Tandoor
28.00
Assorted Tandoor’s: Chicken tandoori, Lamb Tikka and Sheekh Kabab and Curry sauce
15.00
Boneless lamb cooked with ground onions, ginger and mild spices
17.00
Lamb cooked with potatoes in vindaloo (hot) sauce
17.00
Lamb cooked with tomatoes in Curry sauce
17.00
Lamb cooked with spinach
17.00
Boneless lamb cooked with ground coconut and almonds in creamy sauce
15.00
Boneless chicken cooked in curry sauce served with Pillau rice, Papadum and Mint Chutney
Butter Chicken (Murg Makhani)
15.00
Boneless chicken marinated and cooked with fresh tomatoes and cream served with Pulau rice, Papadum and Mint Chutney
17.00
Boneless chicken cooked with spinach and spices served with Pillau rice, Papadum and Mint Chutney
17.00
Boneless chicken cooked with potatoes and spices served with Pillau rice, Papadum and Mint Chutney
17.00
Boneless chicken cooked in thik creamy sauce and nuts served with Pillau rice, Papadum and Mint Chutney
17.00
Boneless chicken marinated and cooked with fresh tomotoes, onion and pepper served with Pillau rice, Papadum and Mint Chutney
19.00
Boneless marinated fish cooked in fresh tomoto creamy sauce
18.00
Marinated fish cooked in curry sauce
Shrimp Curry
18.00
Shrimp cooked in curry sauce.
18.00
Shrimp cooked in creamy sauce made with nuts.
19.00
Shrimp cooked in fresh tomato creamy sauce and nuts.
Vegetarian Thali Dinner (for One)
18.00
Traditional Indian vegetarian food served on Thali (platter) with Globi Alu, Matter Panner, Dal, Raita, Pillau Rice, Nan or Roti, Papadum, fresh salad, Mint Chutney and one Gulabjaman. SORRY NOT AVAILABLE FOR TAKE OUT.
15.00
Fresh Spinach and potatoes served with rice.
15.00
Fresh peas and homemade cheese served with rice.
Chhole
14.00
Chick peas curry (garbanzo beans) served with rice.
14.00
mixed vegetables in spices served with rice.
Gobi Alu
14.00
Cauliflower and potatoes in spices served with rice.
14
Fresh peas and potatoes cooked in curry served with rice.
Palak Paneer
15.00
Fresh spinach and homemade cheese served rice
11.00
Creamed lentils served with rice.
15.00
Fresh Paneer cooked in tomato curry.
3.50
Yogurt with cucumber and mild spices
3.50
4.50
Available flavors Mango, Sweet, or Salted.
4.50
4.50
4.50
Red
Black
Gold Scotland
Single Malt 12 years Scotland
Blended Scotch 12 year Scotland
Single Malt Whiskey India
Fusion India
Intermediate Sherry
Tennessee Whiskey USA
Whiskey Canada
Whiskey Canada
5.00
5.00
5.00
Pale Ale or Lager
5.00
6.00
Cobra, or Kingfisher.
6.00
6.00
6.00
Scotch Ale 8%
40.00
Pinot Gris Marlborough New Zealand
Chardonnay Organic Chile
South Africa
Gewurztraminer BC VQA Okanagan Valley
Malbec Argentina
Shiraz Austrailia
40.00
Pinot Noir VQA Okanagan Valley
Merlot Chile
Zinfandel California